Hello Everyone at Craftsmith.I finally had the chance to do a test roast with the Craft 12. I decided to do an analogue roast (without the use of Artisan) because I wanted to match the experience of roasting with the Craft 12 with the experience of roasting with the all manual Huky 500. The results were fantastic. The performance of the Craft 12 was flawless, as all elements of the machine worked perfectly well. Here is a bit of information about the roasts.1. Benguet province, Tublay municipality, 1583 m AMSL, Arabica, washed process, 1 kgCharge temp: 190CGas pressure: 0.7Exhaust air pressure: 50First Crack (FC) temp: 200CFC time: 11:30End of Roast (EOR) temp: 211CEOR time: 13:002. Benguet Province, Happy Hollow village, 1450 m AMSL, Arabica, honey process, 1 kgCharge temp: 190CGas pressure: 0.7Exhaust air pressure: 50FC temp: 198CFC time: 11:30EOR temp: 206CEOR time: 13:00Aliya loaded a few pics on her FB page, so please visit, thanks. We will do a cupping tomorrow; if you are interested, I can send you the charts of the taste profiles.Congratulations and many, many thanks for creating the wonderful Craft 12!
Glad to know that the email can be useful. Yes, please use the reply as a customer review, and share the FB post too. The Craft 12 is completely functional offline, and gives a smooth roasting experience. I will send you the cupping results soon.